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Date Posted
February 22, 2017

Grey County is developing a local food strategic plan to learn about the local food industry and plan actions for supporting local food projects.

We want to hear from people all across the local food network: farmers, food and beverage producers, restaurant and food store owners, distributors and people involved in community food projects. With all of these voices at the table, Grey County can develop effective goals, create targeted projects and build a strong, sustainable local food system.

Have your say. Complete the short survey before February 28.


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